Berry Coulis


                                                 Berry  Coulis 
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This recipe is one of my all time favourites. I love berries; I have made this recipe with strawberries and raspberries. Its taste is yummy and unique.

Preparation time-5 minutes  
Yield-500 millilitre

Ingredients                                                                                                     Unit
Berries                                                                                                            570g
Caster sugar                                                                                                    25g
Cointreau orange liqueur                                                                                10ml
Lemon juice                                                                                                    10ml

Method
1. Hull the berries by washing them quickly under water and them removing the green stem from the top of berries.
2. Place strawberries, raspberries, sugar, orange liqueur and lemon juice in a food processor. Process until smooth
3. Pass the sauce through a fine strainer and refrigerate until required.
4. Serve over ice-cream.

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