Berry Coulis

                                                 Berry  Coulis 

This recipe is one of my all time favourites. I love berries; I have made this recipe with strawberries and raspberries. Its taste is yummy and unique.

Preparation time-5 minutes  

Yield-500 millilitre

Ingredients                                                                                                     Unit

Berries                                                                                                            570g

Caster sugar                                                                                                    25g

Cointreau orange liqueur                                                                                10ml

Lemon juice                                                                                                    10ml

Method

1. Hull the berries by washing them quickly under water and them removing the green stem from the top of berries.

2. Place strawberries, raspberries, sugar, orange liqueur and lemon juice in a food processor. Process until smooth

3. Pass the sauce through a fine strainer and refrigerate until required.

4. Serve over ice-cream.