Maderia cake Quick food recipes


                                     Maderia cake Quick food recipes
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Maderia cake is originated from Materia islands. Maderia cake  is plain sponge cake that is signified by a dome and crack on the top. It has a lemon favour and some sort of candied lemon garnish. It has a light texture, and it is eaten with tea or coffee for breakfast.
Preparation time-15 minutes
Cooking time-50 minutes

Ingredients                                                                     Unit
Butter room temperature                                                180g
Caster sugar                                                                   180g
Eggs                                                                                3
Self-raising  flour                                                             255g
Milk                                                                                  4tbsp
Lemon zest                                                                      1 ½
Candied peel thin pieces                                                 3
  
Method how to cook a maderia cake
1. Pre-heat the oven to 180C fan-forced. Grease a round cake tin, put with greaseproof paper and then grease the paper.
2. Mix the butter and sugar together in a bowl with electric mixer until pale and fluffy. After that add the eggs, 1 at a time, beating after each addition, sift the half the flours over mixture, Fold until just combined. Add the milk to give a mixture that falls slowly from the spoon. Fold in the lemon zest.
3. Spoon the mixture into the prepared tin and lightly level the top. Bake for about 50 minutes or until skewer inserted in the centre comes out clean.  Remove from the oven and set aside to cool in the tin for 15 minutes. Turn, top side up, onto a rack. To serve, decorate the cake with the candied peel.

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