Chocolate Mousse


                                 Chocolate Mousse



Chocolate Mousse



A mousse is a soft prepared food is a soft prepared food that incorporates air bubbles to give it a light and airy texture.
Preparation time- 1:30 hours
Cooking time- 5 minutes

Ingredients                                                               Quantity
Chocolate                                                                 750g
Cream 1                                                                   300ml
Eggs                                                                         10
Sugar                                                                       150g
Cream 2                                                                   800ml
Gelatine                                                                   5 leaves
Method
Melt chocolate and cream1 over bain marie.
Soak gelatine in cold water.
Add gelatine to melted chocolate keep warm or will set.
Whisk eggs and sugar to a sabayon over bain marie.
Add melted chocolate ganache to sabayon.
Whip cream 2 and fold into chocolate sabayon mix.
Serve with roasted whole hazelnuts.

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