Carbonara Sauce

                                      Carbonara Sauce
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Carbonara sauce is a basic creamy sauce served with all types of pasta. Carbonara is generally comprised of pancetta, egg, and yolks, heavy cream, garlic and plenty of fresh ground black pepper.
Preparation time-5minutes
Cooking time- 10minutes

Ingredients                                                               unit
Olive oil                                                                    2 teaspoons
Pancetta roughly chopped                                       200g
Cloves crushed                                                        3
 Eggs Yolks                                                              2
Eggs (at room temperature)                                    2
Thickened cream                                                    ½ cup
Parmesan cheese                                                  75g
Chicken breast sliced                                             200g

1. Heat oil in a frying pan over medium flame. Add the pancetta and garlic. Cook for 5 minutes until the pancetta is crisp. Drain on paper towel.
2. Whisk eggs yolks, eggs, cream and half of the parmesan together in a bowl. Lightly season with salt and pepper cook gently one minute remove from heat.
3. Add egg mixture and pancetta mixture to pasta, correct the seasoning. Toss over heat until combined. Serve with remaining parmesan.