Carbonara Sauce

                                      Carbonara Sauce

Carbonara sauce is a basic creamy sauce served with all types of pasta. Carbonara is generally comprised of pancetta, egg, and yolks, heavy cream, garlic and plenty of fresh ground black pepper.

Preparation time-5minutes

Cooking time- 10minutes

Ingredients                                                               unit

Olive oil                                                                    2 teaspoons

Pancetta roughly chopped                                       200g

Cloves crushed                                                        3

 Eggs Yolks                                                              2

Eggs (at room temperature)                                    2

Thickened cream                                                    ½ cup

Parmesan cheese                                                  75g

Chicken breast sliced                                             200g

Method

1. Heat oil in a frying pan over medium flame. Add the pancetta and garlic. Cook for 5 minutes until the pancetta is crisp. Drain on paper towel.

2. Whisk eggs yolks, eggs, cream and half of the parmesan together in a bowl. Lightly season with salt and pepper cook gently one minute remove from heat.

3. Add egg mixture and pancetta mixture to pasta, correct the seasoning. Toss over heat until combined. Serve with remaining parmesan.