Chocolate Tuiles

                                        Chocolate Tuiles
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The French cookie is named after traditional roof tuiles found in France and other Mediterranean locations. Chocolate tuiles cookies make them a wonderful garnish for ice cream or other dessert.

Preparation time-5 minutes
Baking time-10 minutes

Ingredients                                                                                                    Unit
Egg whites                                                                                                    2
Caster sugar                                                                                                 90g
Plain sugar                                                                                                   55g
Cocoa powder                                                                                              0.50teaspoon
Melted butter and cooled                                                                             55g

1. Pre heat the oven to 200C, Have ready a non-stick cookie sheet.
2. In the bowl, combine the ingredients egg whites and sugar lightly beat until well blend. Stir flour and cocoa; add butter and mix just to combine. Using a rubber spatula, fold in the flour just to incorporate.
3. Using a small offset spatula, spread the batter into circles about 2 inches in diameter and 1/8 inch thick on the prepared cookie sheet, spacing them about 2 inches apart.
4. Bake for 10 minutes until set or shape the tuiles shape while still hot.