Vietnamese Spring Roll Best Food Recipes

                    Vietnamese Spring Roll Best Food Recipes 
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Vietnamese spring roll, spring roll and rice paper roll is a Vietnamese dish consists of pork, prawn and vegetables.

Preparation time-20minutes
Cooking time-5minutes
Ready in-25 minutes

Ingredients                                           Quantity
Rice vermicelli                                      250g
Braised duck cut                                 250g
Rice paper wrappers                           8
Carrot, peeled and thin strips             1
Iceberg, thinly slice                              ½
Basil leaves                                          1 bunch
Hoisin sauce                                        125ml
Water                                                    as needed

1. Bring a medium saucepan of water to the boil. Remove from heat. (Top 10 Healthy Food Recipes) Place rice vermicelli in boiling water, remove from heat and let soak 3 to 5 minutes until soft.
2. Drain and rinse thoroughly with cold water so that the noodles do not stick together. (Food Recipes to Lose Weight)
3. Fill a large bowl with hot water. Dip one rice wrapper in the hot water for 1 second to often. Lay wrapper flat and place desired amounts of noodles, prawns, carrot, lettuce and basil in the centre. (Quick Food Recipes)

4. Roll the edges of the wrapper slightly inward. Beginning at the bottom edge of wrapper, tightly wrap the ingredients. Repeat with remaining ingredients. In a small bowl, mix the hoisin sauce with water until desired consistency has been reached. Heat the mixture for a few seconds in the microwave.( High Protein Recipes)
5. Serve the spring rolls with rolls with the warm dipping sauce. (Top Food Recipes)