Vietnamese Spring Roll Best Food Recipes

                    Vietnamese Spring Roll Best Food Recipes 

Vietnamese spring roll, spring roll and rice paper roll is a Vietnamese dish consists of pork, prawn and vegetables.

Preparation time-20minutes

Cooking time-5minutes

Ready in-25 minutes

Ingredients                                           Quantity

Rice vermicelli                                      250g

Braised duck cut                                 250g

Rice paper wrappers                           8

Carrot, peeled and thin strips             1

Iceberg, thinly slice                              ½

Basil leaves                                          1 bunch

Hoisin sauce                                        125ml

Water                                                    as needed

Method

1. Bring a medium saucepan of water to the boil. Remove from heat. (Top 10 Healthy Food Recipes) Place rice vermicelli in boiling water, remove from heat and let soak 3 to 5 minutes until soft.

2. Drain and rinse thoroughly with cold water so that the noodles do not stick together. (Food Recipes to Lose Weight)

3. Fill a large bowl with hot water. Dip one rice wrapper in the hot water for 1 second to often. Lay wrapper flat and place desired amounts of noodles, prawns, carrot, lettuce and basil in the centre. (Quick Food Recipes)

4. Roll the edges of the wrapper slightly inward. Beginning at the bottom edge of wrapper, tightly wrap the ingredients. Repeat with remaining ingredients. In a small bowl, mix the hoisin sauce with water until desired consistency has been reached. Heat the mixture for a few seconds in the microwave.( High Protein Recipes)

5. Serve the spring rolls with rolls with the warm dipping sauce. (Top Food Recipes)