Tartare Sauce

                                              Tartare sauce
Tartare sauce is famous sauce, which is use with fish and chips or calamari. It originated from France. It makes with eggs, drill, lemon juice, carps and gherkins.

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Preparation time- 8 to10 minutes
Ingredients                                       Quantity

Lemon juice                                                  2 tablespoon
Capers                                                           50g
Gherkins                                                       30g
Parsley finely chopped                                 10g
Salt                                                               1 teaspoon


Step 1 Chop the capers, gherkins and parsley put into the bowl.
Step 2 Take the blender put the mayonnaise and other ingredients mix well until thick and creamy.
Step 3 after that transfer into plastic bottle keep in the fridge up to 10 to 15dys.
Step 4 serve cold with fish or calamari.