Dark Chocolate Orange Torte


                                         Dark Chocolate Orange Torte 
 Top10HealthyFoodRecipes, foodrecipestoloseweight, quickfoodrecipes, bestfoodrecipes, highproteinrecipes, topfoodrecipes


Dark chocolate torte is an impressive alternative to a birthday cake. It is good source of protein and nutrients.
Preparation time-25 minutes
Cookingtime-30minutes

Ingredients                                                                            Unit
Dark chocolate                                                                     200g
Caster sugar                                                                         1 cup
Eggs whites                                                                          4
Double cream                                                                      300ml
Glace orange peeled                                                            1 cup
Walnut, halves                                                                      1 cup
Icing sugar                                                                            for dust

Method
1. Preheat oven to 180C, grease and line the base of two 15 cm spring from pans with baking paper. Combine all the ingredients glace orange, walnut, chocolate and half of sugar in a large bowl.
2. Whisk the eggs until firms peaks form; add the remaining sugar, a tablespoon at a time, whisking the mixer properly until sugar dissolves. Add the orange mixture to gently fold until just combined.
3. Transfer the mixer in to the greased and lined pan. Bake in preheated oven for 35 minutes or until dry to touch and crisp. Remove from pan and rest until cool.
4. Carefully turn a cake out onto a platter. Spoon the cream over the top of the cake. Dust with icing sugar and decorate with orange slices to serve.

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