Dark Chocolate Orange Torte

                                         Dark Chocolate Orange Torte 

Dark chocolate torte is an impressive alternative to a birthday cake. It is good source of protein and nutrients.

Preparation time-25 minutes

Cookingtime-30minutes

Ingredients                                                                            Unit

Dark chocolate                                                                     200g

Caster sugar                                                                         1 cup

Eggs whites                                                                          4

Double cream                                                                      300ml

Glace orange peeled                                                            1 cup

Walnut, halves                                                                      1 cup

Icing sugar                                                                            for dust

Method

1. Preheat oven to 180C, grease and line the base of two 15 cm spring from pans with baking paper. Combine all the ingredients glace orange, walnut, chocolate and half of sugar in a large bowl.

2. Whisk the eggs until firms peaks form; add the remaining sugar, a tablespoon at a time, whisking the mixer properly until sugar dissolves. Add the orange mixture to gently fold until just combined.

3. Transfer the mixer in to the greased and lined pan. Bake in preheated oven for 35 minutes or until dry to touch and crisp. Remove from pan and rest until cool.

4. Carefully turn a cake out onto a platter. Spoon the cream over the top of the cake. Dust with icing sugar and decorate with orange slices to serve.