Beetroot and Feta Cheese Salad with quandongs and Lemon Myrtle Dressing

Beetroot and feta cheese salad with quandongs and lemon myrtle dressing

Beetroot and feta cheese salad is healthy salad which includes protein, fibre and iron. It is good source for immune system and weight loose.

Preparation time-15 minutes

Cooking time-35 minutes

Ingredients for salad

4 medium beetroots

70grams feta chesse

2 tablespoon roughly chopped parsley

3tablespoons lemon juice

3 tablespoons olive oil

2 garlic cloves minced

1tablespoon lemon merle powder

½ teaspoon black pepper

½ teaspoon salt

Method

1. Mix all ingredients such as lemon juice, olive oil, garlic, lemon powder, salt and pepper in a together and whisk slightly.

2. Peel and cut the beetroot into wedges, roast the beetroot on medium heat for 45mins or until can be easily pierced through with a knife, cut the feta chesse into cubes, roughly chop the parsley.

3. Cut the quandongs into quarters, combine beetroot, feta cheese, parsley and quandongs with the lemon myrtle vinaigrette and serve.