·
What
I think about carrot- carrot is a seasonal vegetable. It is very common
vegetable in the market. It is available in everyone’s house. In Indian carrot
is use for pickle, sweets. The carrot plant probably originated in Persia.
·
Carrot
is a root vegetable. In the market different carrot varieties and colour are
available carrot
But
commonly people favour orange colour carrot.
·
Carrot are good source of fiber,potassium and
antioxidant. Carrot is substances with powerful antioxidant activity that have well
for immune function and reduce heart disease. Carrots are good for weight loose
because it has less calories and fat. Carrots are good for skin, eyes and
hairs. foodbuns
·
In
per 100 gm carrot has calories 41, water 88, protein 0.9, carbs 9, sugar 4.7,
and fiber 2.8and fat 0.2 grams.
Preparation time- 20mintues
Cooking time-1 hour
Serving- 12
Ingredients
3 cups self raising
flour
½ teaspoon ground
cinnamon
2brown sugar
2vegetable oil
4eggs lightly beaten
3cups of grated
carrot
Icing cream
250gm cream cheese
1 teaspoon lemon zest
3cups icing sugar
Method
1. Preheat oven to
170to 150C, Grease cake pan with oil, and put baking paper on it.
2. Put the self
raising flour, carrot, brown sugar, eggs, oil and carrot into bowl. Use a whisk
to mix until combined.
3. Pour the mixture
into pan and bake for one hour. After one hour tester insert in the cake if it
is not stick with tester that means it is ready.
4. Put the cake into
cool room for 3 to 4 hours for set the cake.
5. To make the icing,
place all the ingredients in the bowl, use a blender to mix until well
combined.
6.Spread icing sugar
over the cake.
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