Creamy Mushroom Sauce

                         Creamy mushroom sauce

Mushroom sauce is creamy and fresh suitable vegans.

Preparation time- 15 minutes

Cooking – 25 minutes

Ingredients                                                       Quantity

Mushroom buttons                                           500g

Small onion, chopped                                      80 g

White wine dry                                                 80ml

Garlic, chopped                                                5g

Thyme, chopped                                              5g

Butter                                                               20g

Olive oil                                                            10g

Light stock                                                        400ml

Cream                                                              150ml

Method

1. Heat butter and oil in pan over medium heat, add onion and garlic, cook, until start to soft caramelize.

2. Add chopped mushroom and cook until browned, add white wine, add reconstituted porcini mushroom chopped and chopped thyme and bring to boil. Reduce the heat to low. Simmer for 5 minutes. Add cream, chicken stock cook until all stock reduced by half.

3. Season with salt and black pepper.