Thai beef salad with
vermicelli
Beef salad- beef
salad is good source of protein, iron deficiency, rich in minerals and fibre.
It contains the amino acids everyone needs to muscle building and tissue
repair.
Beef salad is good
for immune system and weight loss. It is expensive meal, beef salad server
garlic sauce, Thai sauce and without sauce.
Ingredients
Preparation time – 10
minutes
Cooking time- 15
minutes
Server- 4
Ingredients quantity
Lemon juice 5
Garlic 1
clove
Ginger grated 1
tablespoon
Lime zest 1
tablespoon
Red chilli 7
Soy sauce 1 tablespoon
Sweet soy sauce 1
tablespoon
Sesame oil 1
tablespoon
Plum sugar 1
tablespoon finely chopped
Honey 1
tablespoon
Coriander 1
bunch
Mint 1
bunch
Parsley 1
bunch
Beef 1*200g
beef rump steak
Cumber thinly diced 2
Toasted peanuts 45
g
Capsicum 100g
Mix lettuce according
to need
Cheery tomato according
to need
Onion 4
Method
1. Mix all ingredients such as lime juice, honey, lemon zest, plum
sugar, soy sauce, coriander, mint, parsley, sesame oil, red chilli, and garlic,
ginger and sweet soy into blender jug.
2. Preheat char grill pan on high, and cook the steak for about 4 to 5
minutes both sides until cooked to your liking. Thinly slice the beef across
the grain and add to salad.
3. Place the cumber, onion, peanut, capsicum, beef slices, chilli and
mix lettuce into bowl. Drizzle the Thai sauce into salad and gently toss to
combine. Put the fried vermicelli on top of salad for dressing.
Comments
Post a Comment