Yaki Udon

                                       Yaki Udon

Easy,quick and yummy noodles for dinner or lunch

Ingredients                                                       Quantity

Noodles                                                               1

Soy sauce                                                           3 teaspoon

Mirin sweet cooking sake                                    2tsp

Dashi stock                                                         1tsp

Vegetable oil                                                       1 tablespoon

Salt and pepper                                                   pinch

Preparation time- 10 minutes

Cooking time- 10 minutes

Method

Prepare the toppings by cutting the vegetables, meat or fish into bite size pieces.

To cook the Udon noodles, and them to boiling water for 2 or 3 minutes in a saucepan. No need to stir them or to put some oil in the saucepan beforehand, they will separate by themselves. Drain them and rinse well with cold water in a colander.

Add a little oil to a frying pan or work and start to cook the vegetables or meat. The secret to a delicious stir-fry is to make sure that all the ingredients have been mixed well for a few minutes.

You can now add the Udon, and then the soy sauce, mirin and dashi to your pan. Continue to mix everything together so all the ingredients are well combined. You can also add some bonito flakes, Japanese mayonnaise and seaweed sprinkles for an even more Japanese authentic flavor.