Yummy Mushroom salad
Mushroom-mushroom
contains varying degree of protein and fibre. It also contains vitamin C, D as
well as a powerful antioxidant called selenium, which helps to support to
immune system and prevent damage to cells and tissue.
Mushroom is
beneficial for weight loos. It also has cancer-fighting properties.
Mushroom salad serves
with garlic sauce and avocado.
Preparation time -10
minutes
Cooking time- 5
minutes
Serving- 2
Ingredients
1 cup plain flour
5 eggs wash
100 gm mushroom
1 cucumber diced
1 onion rings
1 avocado diced
20g feta cheese diced
Mix salad according
to need
Method
1.preheat the fryer
on 180c, and take the mushrooms dip into egg wash then dust with plain flour
mix with and put into fryer, cook until they comes out brown.
2. Place the mix
lettuce, onion, cucumber, avocado and feta cheese in to bowl. Put the mushroom
on top, dressing with garlic sauce and gently mix it.
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