Cream Anglaise Sauce Food Recipes to Lose Weight

                    Cream Anglaise Sauce Food Recipes to Lose Weight
Food Recipes to Lose Weight, Top 10 Healthy Food Recipes

Cream anglaise is French custard; it can also be used as a bed of sweet dish such as ice cream. Quick Food Recipes It has a smooth favour the sauce usually served as a cold.
Preparation time-1minutes
Cooking time- 1 hour

Ingredients                                                      unit
Eggs yolks                                                        6
Sugar                                                               120g
Vanilla essence                                               2 tsp
Milk                                                                 500

1. Place milk and the vanilla essence in a medium sauce pan. (High Protein Recipes)Heat over low heat, stirring occasionally, for 3 minutes but do not boil.
2. Slowly add heated milk to egg mixture and mix well using wooden spoon or plastic spatula.
3. Place on top of Bain-marine and stir continuously until coating consistency.
4. Place in bowl of cold water to cool down quickly to prevent overcooking.
5. Store for further use in cool room.