Cream Anglaise Sauce Food Recipes to Lose Weight

                    Cream Anglaise Sauce Food Recipes to Lose Weight

Cream anglaise is French custard; it can also be used as a bed of sweet dish such as ice cream. Quick Food Recipes It has a smooth favour the sauce usually served as a cold.

Preparation time-1minutes

Cooking time- 1 hour

Ingredients                                                      unit

Eggs yolks                                                        6

Sugar                                                               120g

Vanilla essence                                               2 tsp

Milk                                                                 500

Method

1. Place milk and the vanilla essence in a medium sauce pan. (High Protein Recipes)Heat over low heat, stirring occasionally, for 3 minutes but do not boil.

2. Slowly add heated milk to egg mixture and mix well using wooden spoon or plastic spatula.

3. Place on top of Bain-marine and stir continuously until coating consistency.

4. Place in bowl of cold water to cool down quickly to prevent overcooking.

5. Store for further use in cool room.