Hollandaise Sauce Quick Food Recipes

                        Hollandaise Sauce Quick Food Recipes
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Hollandaise sauce also called Dutch sauce it was born in France and created by la Varenne. It is rich in favour made by eggs yolks, lemon juice, vinegar and butter.
It is High protein recipes served with blanched asparagus, Brussels sprouts and the most famous use of sauce with eggs Benedict.
Preparation time-5 minutes
Cooking time-15 minutes
Ingredients                                             Quantity
 Egg yolks                                              5
Clarified butter                                       200ml
Cayenne pepper                                    1 ½ tsp
Lemon juice                                           1 ½ tsp
Salt pepper                                            1
White wine vinegar reduction                 2tspn
1. Whisk egg yolks and lemon in a heatproof bowl.
2. Melt the butter till the whey and clarified butter in separate bowl. Use only the clarified butter and make sure the butter is cooled to around 70c.
3. Make a sabayon whisking the yolks and added vinegar reduction. Slowly add the clarified butter while whisking. Adjust the thickness with a little warm water correct the seasoning and keep in a warm place throw out after two hours.