Onion Bhaji

                                            Onion Bhaji 

Onion bhaji is a Indian food it serve in snack time with tea or coffee. It is spicy and yummy food.

Preparation time-10 minutes

Cooking time-10 minutes

Ingredients                         Quantity

Chickpea flour                                  100g

Chili powder                                    ¼ spoon

Turmeric powder                              10g

Baking powder                                  ½ teaspoon

Cumin powder                                  10g

Green chilli                                       2

Coriander chopped                           25g

Onion thinly sliced                           1

Coriander seeds                                10g

Salt                                                   according to taste

Curry powder                                   10g

Cold water                                       to mix

Vegetable oil                                   for deep frying

Method 

Stage1 combine the flour, stew, turmeric, cumin, heating powder and salt into a big blending bowl. Include the  coriander, onions and chillies and mix well.

Stage 2 Preheat the fryer to 180C/350F.

Stage 3 progressively add enough water to the flour blend to shape a thick batter, blending properly well so the onions are very much coated.

Stage 4 Carefully drop spoonfuls of the blend into the hot oil and fry until brown colored. Cover well on paper towels. Keep warm while you cook the remaining bhajis.

Stage5 serve as a hot.