Onion Bhaji

                                            Onion Bhaji 
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Onion bhaji is a Indian food it serve in snack time with tea or coffee. It is spicy and yummy food.
Preparation time-10 minutes
Cooking time-10 minutes

Ingredients                         Quantity
Chickpea flour                                  100g
Chili powder                                    ¼ spoon
Turmeric powder                              10g
Baking powder                                  ½ teaspoon
Cumin powder                                  10g
Green chilli                                       2
Coriander chopped                           25g
Onion thinly sliced                           1
Coriander seeds                                10g
Salt                                                   according to taste
Curry powder                                   10g
Cold water                                       to mix
Vegetable oil                                   for deep frying


Stage1 combine the flour, stew, turmeric, cumin, heating powder and salt into a big blending bowl. Include the  coriander, onions and chillies and mix well.
Stage 2 Preheat the fryer to 180C/350F.
Stage 3 progressively add enough water to the flour blend to shape a thick batter, blending properly well so the onions are very much coated.
Stage 4 Carefully drop spoonfuls of the blend into the hot oil and fry until brown colored. Cover well on paper towels. Keep warm while you cook the remaining bhajis.
Stage5 serve as a hot.