Lamb Burger with chips

 Lamb Burger with chips 

Lamb burger date back to eastern Mongolia. Lamb burger  is delicious and it is packed with protein, iron, zinc, vitamin B12, and selenium. It has a lot of heart healthy Omega 3s fatty acids.





Preparation time for lamb patty and Tzatziki sauce- 40 minutes

Cooking time- 25 minutes

Makes- 12

                                                       Ingredients for Lamb patties

Lamb mince- 2 kg

Finely chopped onion- 2

Garlic cloves- 4

Ground cumin- 2 tbsp

Ground Coriander- 1tbsp

Ground Cinnamon- 1tbsp

Dried chilli flakes- 1tbsp

Salt- 3 tbsp

Pepper- 3 tbsp

Flat leaf  parsley- 4 tbsp

Eggs- 2

Brioche buns- 12

Roasted capsicum- 4

Lettuce- 500gm

Mint jelly- 4 tbsp


                                              Ingredients Tzatziki Sauce

Greek Yogurt- 2 cups

Lebanese cucumber grated- 2

Garlic cloves- 4

Chopped mint- 2 tbsp

    Preparation time- 30 minutes

   Cooking time- 25 minutes

   Serving time- 12

   Temperature- 400 degree 


                                              Ingredient French Fries


Potatoes- 12 piece

Oil- for fry

Salt- according to taste



  1. Place the lamb, mix onion, garlic, all spices, parsley, egg and some salt and pepper in a bowl. Mix with your hands until well combined, then form into 12 portion patties into 150 gm. Chill for 30 minutes.

2. For the tzatziki combine yogurt, cucumber, garlic, chopped mint and add the salt and pepper, then chill until serving.

3. Preheat a char-grill pan to medium high cook patties for 4 to 5 minutes each side until cooked through on the other side, spread the butter on buns, then toast the buns for 1 minutes.

4. After that, spread the Tzatziki and fill with lettuce, roast capsicum, lamb patties, mint leave and mint jelly.


                                                  French Fries


1. Slice the potatoes 1/2 inch thick.

2. Soak them cold in water for at least an hour.

3. Rinse them twice with cold water and put the completely dry.

4. Increase heat to 400'C degrees fry in batches until golden brown about 5 minutes. place them on paper towel and sprinkle with salt and serve with lamb burger.