Yummy mixberries muffins

 Yummy mix berries muffins 

The first English muffin was made in New York in the 19th Century. Muffins are quick bread muffins baked individual-sized, cupcake-shape foods with a moist, coarse-grained texture. Muffins are available in different varieties such as mix berries, orange, cinnamon with apple, and chocolate chips.




Preparation time- 10 minutes

Cooking time- 35 minutes

Total time- 45 minutes

Temperature time- 160'C



Large eggs- 4

Sugar- 2 cups

Greek yogurt- 2 cups

Olive oil- 1 cup

Vanilla extract- 2tsp

Sea salt- 1/8 tsp

All purpose flour- 4 cups

Baking powder- 4tsp

Strawberries- 1 cup hulled and diced

Raspberries- 1 cup

Blueberries- 1 cup


1. In a large mixing bowl, using an electric mixer beat 2 eggs with 1 cup granulated sugar on high speed

5 minutes, or until thick and light in color.

2. Add 1 cup Greek yogurt, 1 cup oil,vanilla. Set mixer to low speed and mix just until combined.

3.In a small bowl, add flour, baking powder and salt and whisk to combine. Using a hand held whisk, add flour mixture into the batter 1/3 at a time, stirring to incorporate with each addition, muffins will be dense.

4. Use a spatula to fold in mixed berries, folding just until combined.

5. Divide batter into prepared muffin tip, filling to the top or until all of the batter is used up. Bake in the center of the oven at 160'C for 35 minutes or until tops are golden and a toothpick inserted into the center come out clean. Transfer muffins to a wire rack to cool. Serve with icing sugar.



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