Apple fritter
Apple fritter is
yummy dessert serve with vanilla cream. They are ready in 10 minutes.
Preparation time- 4
minutes
Cooking time-10
minutes
Serve- 2 portions
Ingredients Quantity
Apple 1
Sugar 30g
Lemon juice ½
lemon
Flour 20g
Yeast batter 100ml
Cinnamon 5g
Method
1. Peel, core and slice the apple into rounds 1cm thick.
2. Sprinkle the apples slices with 1/3 of the sugar and the lemon juice
and marinate for 30minutes, turning occasionally.
3. Drain the apple, wipe the pieces dry and then dust each slice into
the flour and shake off excess.
4. Coat with the batter, shake off excess and fry 180C until golden
brown.
5. Drain off fat. Mix the remaining sugar together with the cinnamon and
coat the fitter. Serve with cream or ice cream.
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