Crumbed Chicken with Katsu Sauce

                           Crumbed Chicken with Katsu Sauce 
Crumbed Chicken with Katsu Sauce

Yummy wonderful Japanese flavored dish
Preparation time- 30 minutes
Cooking time- 25 minutes
Ingredients                                                           Quantity
Soy sauce                                                            2tablespoons
Rice white vinegar                                                3tablespoons
Ginger finely grated                                              2teaspoons
Chicken breast fillets
Kastu                                                                    1.2kg
Tomato sauce                                                      125ml
Water                                                                    ¼ cup
Worcestershire sauce                                          2tablespoons
Soy sauce                                                            1tablespoon
Rice wine vinegar                                                 1tablespoon
Caster sugar                                                         1tablespoon
Ginger finely grated                                              1tsbp
Cloves, crushed                                                    2
Ground allspice                                                     ¼

To make the kastu sauce, combine the tomato sauce, water, Worcestershire sauce, soy sauce, vinegar, sugar, ginger, garlic and allspice in a medium saucepan over medium-low heat. Cook, stirring occasionally, for 10 minutes or until the sauce thickens. Set aside to cool. Transfer to a jug. Cover with plastic wrap and store in the fridge.
Combine the soy sauce, vinegar and ginger in a large bowl. Add the chicken and stir to coat. Cover and place in the fridge for 4 hours or overnight to marinate.
Crumble the chicken in flour, egg, panko
Preheat oven to 200c. Spray the top of the chicken with oil. Cook for 7 minutes. Carefully turn and spray with oil. Cook for a further 7 minutes or until cooked through.
Thickly slice the chicken diagonally. Arrange the wombok and red cabbage on a serving platter and top with the chicken. Drizzle over the mayonnaise and kastu sauce .


  1. Excellent knowledge, You are providing important knowledge. It is really helpful and factual information for us and everyone to increase knowledge. Continue sharing your data. Thank you. Read more info about Wholesale Brazilian Chicken Exporters

  2. It is what I was searching for is really informative. wholesale halal chicken suppliers It is a significant and useful article for us. Thankful to you for sharing an article like this.


Post a Comment