Mango Kulfi

Mango kulfi is sweet
cold yummy dessert.
Preparation time-35
minutes
Ingredients Quantity
Condensed milk 310ml
Thickened cream 300ml
Cream 300ml
Mangoes, peeled, roughly chopped 2
Fresh fruit optional
Method
Blend all the ingredients together in a blender to a coarse puree.
Spoon the mango mixture into moulds and freeze overnight or until
frozen.
Remove the kulfi from the freezer.
Carefully remove moulds. Serve the mango kulfi immediately with fruit or
jelly, if desired.
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