Mango Kulfi

                                         Mango Kulfi

Mango kulfi is sweet cold yummy dessert.

Preparation time-35 minutes

Ingredients                                                            Quantity

Condensed milk                                                    310ml

Thickened cream                                                  300ml

Cream                                                                   300ml

Mangoes, peeled, roughly chopped                      2

Fresh fruit                                                              optional

Method

Blend all the ingredients together in a blender to a coarse puree.

Spoon the mango mixture into moulds and freeze overnight or until frozen.

Remove the kulfi from the freezer.

Carefully remove moulds. Serve the mango kulfi immediately with fruit or jelly, if desired.