Nicoise Salad
Nicoise salad is
usually consists of olives, tomatoes, anchovies, tuna and green vegetable. It
is full of protein, fiber and iron which is good for immune system and weight
loss.
Preparation time-20
minutes
Cooking time-15
minutes
Serve – 5 portions
Ingredients Quantity
Washed potatoes, chats 250g
Green beans, trimmed 200g
Tomatoes, peeled 4
Tinned tuna, flaked and drained 110g
Wine vinegar 110ml
Olive oil 200ml
Garlic, crushed 4
cloves
Pepper and salt to
taste
Black olives 90g
Anchovy fillets 5
Capers 30g
Butter lettuce, washed 5
leaves
Parsley, chopped 25g
Method
1. Boil the potatoes in their skins in salted water, drain, and allow cooling.
Peel the potatoes and cut them into 1.5 cm cubes.
2. Trim, blanch and refresh and drain the beans. Cut each peeled tomato
into 8 wedges.
3. Make a garlic dressing using the olive oil, vinegar, pepper and salt.
To serve, lay the washed lettuce on a platter, arrange a layer of potato. Then beans,
tuna and finish with tomato wedges
4. Moisten with garlic dressing and dress with olives, capers and
anchovy fillets, sprinkle with chopped parsley and serve.
Note
The ingredients in the body of this salad can be mixed together or
layered as a composed salad. The instructions below are for a composed salad.
Fresh seared tunas can be substituted for the tinned tuna if desired.
Some cooks like to add quartered hard boiled eggs to the recipe.
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