Veloute Sauce Quick Food Recipes

                          Veloute Sauce Quick Food Recipes
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A veloute sauce is a savoury sauce, it is often served on poultry or seafood’s dishes and is used as the basic for other sauces.
Preparation time -5 minutes
Cooking time-20 minutes
 Ingredients                                           Quantity
Butter                                                     70g
Flour                                                      70g
White stock                                            1l
Pepper and salt                                     to taste

1. In a suitably sized heavy based pan melt the butter over a low heat. Add the flour and make a blonde roux. Allow the roux to cool.
2. In another pan, bring the stock to the boil.
3. Gradually mix the boiling stock into the cooled roux over low heat, a little at a time, avoiding lumps.
4. Bring the sauce to the boil and gently simmer for 15minutes, stirring frequently to prevent sticking or burning, adjust consistency and seasoning, strain and retain for use.