Veloute Sauce Quick Food Recipes

                          Veloute Sauce Quick Food Recipes

A veloute sauce is a savoury sauce, it is often served on poultry or seafood’s dishes and is used as the basic for other sauces.

Preparation time -5 minutes

Cooking time-20 minutes

 Ingredients                                           Quantity

Butter                                                     70g

Flour                                                      70g

White stock                                            1l

Pepper and salt                                     to taste

Method

1. In a suitably sized heavy based pan melt the butter over a low heat. Add the flour and make a blonde roux. Allow the roux to cool.

2. In another pan, bring the stock to the boil.

3. Gradually mix the boiling stock into the cooled roux over low heat, a little at a time, avoiding lumps.

4. Bring the sauce to the boil and gently simmer for 15minutes, stirring frequently to prevent sticking or burning, adjust consistency and seasoning, strain and retain for use.